Woke this morning to overcast skies and
significantly cooler temperatures, which, after the heat of yesterday turned
out to be a nice respite. Steve Mauk, the guide and route planner of the
original Road Runner article, called us shortly before 9am and made plans to
meet us in the town square of the small hamlet of Warsaw, OH. After gassing up
the bikes and getting our cameras and gear all dialed in we were on our way. The
day promised to be better than yesterday as, at the very least, we’d be
traveling the roads with a local.
Steve is a fantastic guy and the three of us immediately hit it off. We exchanged pleasantries and talked about the days travel plans, which was to try and follow the 2nd route of the Road Runner tour. Dad had the waypoints plugged into his GPS and we were going to see how far that got us. Steve did not remember verbatim the original route and his GPS uses a compass modem, instead of waypoints, where you plug in a destination and the device continuously points you in the right direction. If nothing else, he knew where he wanted to have lunch and plugged in a few of the landmarks we wanted to hit from the article.
Less than a mile outside of Warsaw we turned off on to a small dirt road with Dad in the lead and Steve and I in tow. There didn’t seem to have been any significant rainfall the night before and the dust was kicking up in thick clouds. Still, we knew this was part of riding the dirt roads and maintained plenty of space between riders. This first dirt section was fairly long and felt like it was about as much as we had covered on dirt in total the day before.
Not too far out of Walhonding we turned off on to a very small barely used road that cut directly thru some farmland. This wasn’t so much off a road as an access point. We made a short but fun creek crossing and quickly found ourselves at the bottom of a very steep and deeply rutted incline. This was the infamous hill climb that was oft mentioned in the article and Steve got off the bike to check its condition. Steve was riding a KLR with primarily road tires as were the tires on my Dad’s KTM. My DRZ had full knobbies on it but I had put in about 28lbs of pressure for the pavement and would have had to of taken a significant amount of air out to confidently make the climb. After a short discussion we all agreed it was way too early for any of us to be doing anything that could lead to dropping the bikes or sustaining even a small crash and we turned around and headed back to the main road.
The next few hours were a bit of a blur as we covered a lot of ground constantly turning on and off gravel roads and hardly ever seeing another vehicle of any kind. This was ideal riding with cool temps and beautiful views and unlike yesterday we spent much more time moving and less time stopping to look at maps. With Steve’s compass GPS, he would slow down, take a look at a road, determine if it was possibly interesting and either take it or leave it. In most if not all instances this led to great roads, but without specific waypoints we at times found ourselves either backtracking or doing a loop past familiar farmhouses and landmarks. It became a bit of a running joke as the afternoon wore on that we really weren’t covering any new ground and that Steve was just taking us in circles. Thankfully, he took our prodding all in good humor.
The time had come for lunch and one of the highlights of the article that Steve insisted we try was the Malabar Farm Restaurant. When we pulled into the parking lot I quickly became aware of just how dirty and disheveled we all must have looked, as this place was clearly more fancy than a burger joint. It was actually a wonderful place and we were welcomed as road weary warriors. I was starving and had a delicious chicken salad sandwich and one of the best bowls of French Onion soup I’ve had in yearIs. Steve had a soup and salad and Dad had the meatloaf. All of it was locally raised farm fresh and simply outstanding. We had great lunch conversation, talking less about motorcycling and more getting to know one another. Seems that we have all had similar paths of spending the better part of our youth moving around before settling down with families.
After lunch we took a quick trip up Jeez Hill just above the
restaurant and had a spectacular view of the surrounding valley overlooking
Malabar Farm. The Farm was built in 1939 by Pulitzer Prize winning author Louis
Bromfield and after coming down from the overlook we made a quick stop at the
visitor center and walked around the grounds admiring the goats, cattle and
other farm animals.
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After gracious thank you’s and exchanging all our various contacts
we parted ways with Steve at the restaurant and promised to keep in touch.
Thankfully the hotel was less than a mile away and Dad and I did not waste any
time locking the bikes up and getting to the room to relax on the bed and FaceTime
our girls back in NC.
Ok, I am totally wiped out. Can’t wait to do it again tomorrow.
Looks like you guys are having a blast. Looks like great riding and lots to see. Have fun and keep us posted.
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